Reheatable Beef Recipes Pulled Pork No Slow Cooker

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Yous did all the piece of work by cooking that sucker squeamish and slow and the payoff was large: a gold-brown, juicy mountain of pork that cruel apart when touched. But it was too much for your family to consume in one sitting, and now you're wondering how to make the most out of those leftovers. Forget what you've heard—you can absolutely enjoy that succulent pork roast for the adjacent few days and it won't taste dry or look similar dirty dishwater. Here's how to reheat pulled pork then that's just as good on twenty-four hours ii (and three and 4).

How to Reheat Pulled Pork in a Irksome Cooker

This method takes a footling bit of planning but is otherwise totally hands-off. Depending on the amount of meat, reheating pulled pork in a irksome cooker requires anywhere from ii to four hours of gentle heat (roasts that have been kept in one piece volition take longer than leftovers that accept already been pulled). Yup, you're playing the long game which makes sense considering depression and slow is the nature of this creature. Thankfully, it'south hardly a chore—this clever kitchen appliance will exercise all the hard work for you.

• Place your pulled pork in the Crock-Pot and drench it with all the pan drippings. If you got carried abroad and skimmed the fat, don't despair—h2o or stock can take the identify of pork juices. (But be sure to save them next time.)
• Press the "warm" button on your slow cooker and go out it alone for a couple of hours or until your meat thermometer shows you've reached the safety zone of 165°F.
• When you've hitting your goal, dig in: These leftovers might even be more flavorful than your original pièce de résistance.

How to Reheat Pulled Pork in the Oven

Similar to the Crock-Pot method, warming upwardly a pork roast in the oven uses a low temperature to retain all those wonderful flavors and juices. Again, y'all'll desire to plan ahead for this technique but prepping your leftovers approximately thirty minutes to an hour before eating should exercise the pull a fast one on.

• Preheat your oven to 225°F. (Yep, this is depression only trust us on this one and don't crank it up.)
• Place your pork roast and drippings in a Dutch oven or appropriately-sized roasting pan and add half a loving cup of water, stock or juice. (Annotation: If using a roasting pan without a lid, be sure to tightly seal the dish with a double-layer of foil crimping around the edges of the pan to forestall any steam from escaping.)
• Slide your roast into the preheated oven and let it cook for about thirty minutes or then (let your meat thermometer be your guide). Pro tip: Once the meat is heated through, pop it under the broiler for a minute or two to crisp the fat and bring it back to its former glory.

How to Reheat Pulled Pork on the Stove

This option is best for roasts that accept been pulled earlier storing (as opposed to ones that take been left whole). The fox here is to reheat your meat over low rut and with lots of liquid, being certain to continue stirring as the meat begins to cook.

• Choose a high-quality pan (seasoned cast iron or stainless steel work well) and preheat it over low to medium rut.
• Once your pan has warmed upwards, pour in one-half a cup to one full cup of h2o and await for the liquid to simmer.
• Reduce heat to low and add the pulled pork to the pan, stirring to combine with the liquid.
• Once the meat starts to soften, re-evaluate and add together more h2o if necessary. Embrace and cook on a barely-at that place simmer until a meat thermometer reads 165°F.

How to Reheat Pulled Pork in the Microwave

Out of all the options, nuking is the quickest and nigh convenient method. Merely it'due south also the most probable to zap season and moisture out of your prized slice of pork if washed incorrectly. Here'south how to use this genius appliance for the best results.

• Select a lower-heat setting on your microwave (low or medium will work fine, simply not loftier).
• Reheat your meat for thirty seconds at a time.
• After each interval, check the temperature of the meat and add a splash of liquid. But I don't want to make soup, you say. True, merely y'all don't want to eat shoe leather, either. Pulling pork out of a picayune broth is no big deal but having the actress liquid at that place volition brand a big difference.
• Repeat these steps until the thermometer reads 165°F—that's when your mouth-watering meal is set up. (This should merely take a couple of minutes.)

RELATED: nineteen Ho-hum-Cooker Pork Recipes That Almost Make Themselves

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Source: https://www.purewow.com/food/how-to-reheat-pulled-pork

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