Top Rated Ground Beef Casserole Recipes

The Best Basis Beef Recipes of 2021

Turn that pound of basis beefiness into something special with our best ground beef recipes of 2021. These are the dishes that Taste of Home readers couldn't stop linking, sharing and cooking.

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Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato plant sauce are one of my mom'southward best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

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Cook-in-Your-Mouth Meat Loaf

When my hubby and I were first married, he refused to eat meat loaf considering he said it was bland and dry out. Then I prepared this version, and information technology became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

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Easy Beef Stroganoff

I wanted to lighten upwards my mother in law's wonderful stroganoff recipe and came up with this tasty spin. In our dwelling, we call my like shooting fish in a barrel beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

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Southwestern Beefiness and Rice Skillet

I similar to serve this kicked-upward skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more than jalapeno and bask the heat! —Pat Hockett, Ocala, Florida

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Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe later I couldn't terminate thinking of a similar dish served in my elementary school cafeteria more than fifty years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland

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Cowboy Calico Beans

This is a tradition at the tabular array when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, simply the slow cooker comes with usa! —Julie Butsch, Hartland, Wisconsin

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Asian Beef and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes merely 5 ingredients—all of which you're likely to have on manus. Serve with a nuance of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

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Mom'southward Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The odor of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas

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Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me considering it's an easy one-pot meal that tastes similar you lot spent the whole day in the kitchen. My family loves information technology. —Lynn Bowen, Geraldine, Alabama

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Mom's Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate condolement food. When I desire a gustation of dwelling, I whip up this dish. Punch up the season with a little lime and extra chili pulverisation. —Joan Hallford, North Richland Hills, Texas

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Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no one will want to miss. Information technology makes for a hearty dish the whole family unit will cozy up to in no fourth dimension! —Denise Wheeler, Newaygo, Michigan

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Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

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Wisconsin Butter-Basted Burgers

It's no hush-hush that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers y'all'll find in popular restaurants all over the land. —Becky Carver, Northward Royalton, Ohio —Becky Carver, Northward Royalton, Ohio

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Potato-Topped Ground Beef Skillet

Compared to other basis beef skillet recipes, the depth of season in this recipe is amazing, and I never have leftovers when I take information technology to potlucks. I love recipes that I tin can cook and serve in the same skillet. If your butcher has chili grind beefiness, which is coarsely ground, get for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

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Southwestern Goulash

I had some actress cilantro in the refrigerator and didn't desire to throw it abroad. Instead, I came upward with this delightful and filling family recipe. Everyone only loved information technology! —Vikki Rebholz, West Chester, Ohio

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Meat and Potato Patties

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long fashion in feeding a family. To this day, I notwithstanding reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

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Saucy Beef and Cabbage Dinner

I've been trying to comprise more whole grains into my family unit's diet. This saucy rice dinner has all the southwest flavors they love. —Marcia Doyle, Pompano, Florida

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Salisbury Steak Deluxe

This recipe is so good that I truly enjoy sharing it with others. I've e'er liked Salisbury steak, but I had to search a long time to observe a recipe this tasty. It'south handy, likewise because information technology can be prepared alee, kept in the refrigerator and warmed up subsequently. —Denise Barteet, Shreveport, Louisiana

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Hearty Skillet Supper

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors alloy nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

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1-Skillet Lasagna

This is hands-down 1 of the all-time skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it'due south definitely child-friendly. —Taste of Habitation Test Kitchen

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Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, call up sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Bulky Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia

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Vegetable & Beefiness Blimp Ruby Peppers

I beloved making this stuffed pepper recipe. It'southward one of the few ways I can get my husband to consume veggies. Brand it meatless by replacing the beef with eggplant and adding more than vegetables similar mushrooms or squash. You tin can as well supplant the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

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Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California

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Mom's Favorite Olive Burgers

When she was in her 80s, my mom would reminisce almost the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

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Pizza in a Basin

On busy days, it's a comfort to know that my family tin can sit to dinner minutes after nosotros walk in the door. Double information technology to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

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Skillet Beef and Macaroni

I constitute this simple skillet recipe many years agone on a tin can characterization. I made some tweaks, and my family loved it. Because it's and so easy to put together, it'due south a real timesaver for people with super decorated schedules. —Maxine Neuhauser, Arcadia, California

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Sesame-Beefiness Pot Stickers

I enjoy having these potstickers as a late-dark snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

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Tater Tot-chos

Playing with food is loads of fun when you lot have Murphy Tots and taco toppings. Permit kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, S Dakota

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Quick Chili Mac

This combines chili with i of my favorite pasta dishes. I often serve information technology for company or potlucks and occasionally add taco seasoning or use beanless chili and add together black beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a try.

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Beefiness Skillet Supper

Sometimes I'll make actress of this comforting, noodle-y supper to guarantee leftovers. It's a great take-forth dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beefiness and low-fatty cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

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Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I call up enjoying it ofttimes when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my mod cookbooks. I came up with these ingredients on my own and experimented until information technology tasted similar the dish I remembered. —Faye Hintz, Springfield, Missouri

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Pierogi Beef Skillet

Hearty and thick with beefiness, veggies and potatoes, this is a complete meal in one. —Taste of Home Exam Kitchen

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Santa Fe Skillet

As a mother who works full-time, I'm always looking for quick, piece of cake meals to set. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

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Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me considering information technology'southward an like shooting fish in a barrel one-pot meal that tastes like you spent the whole 24-hour interval in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama

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15-Minute Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it'southward made in the microwave, the entree is platonic for busy nights. —Deb Thompson, Lincoln, Nebraska

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Chili con Carne

At chili suppers, this chili con carne recipe always disappears kickoff! It's dainty at home, likewise, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

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Beef-Blimp Potatoes

This is a stuffed white potato with a tasty twist. Teenagers similar the flavor the green chiles and cheese add.

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Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this primary dish a winner. —Mike Tchou, Pepper State highway, Ohio

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Sweet-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sugariness-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

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Spicy Montana Chili

This thick and mesomorphic chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming

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Greek Tortellini Skillet

Looking to delight picky little palates? One tester loved this simple skillet entree so much, she made information technology at dwelling house for her two-twelvemonth-quondam daughter, who said "Mmm!" after every single seize with teeth. —Gustation of Home Test Kitchen

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Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a purse of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

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Onion Meat Loaf

My married man and I actually enjoy this delicious meat loaf made with onion soup mix. Yous simply need 5 ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

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Spanish Rice with Footing Beef

I don't know the origin of this recipe, but it's been in my family for a long fourth dimension. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

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Creamy Beefiness & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney'due south Spud Tot Goulash. I 24-hour interval I prepared it using potatoes O'Brien instead. Now I always get in this way. — Heather Matthews, Keller, Texas

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Footing Beefiness Veggie Stew

This is a wonderful, hearty stew to help use upwards all the late-summertime veggies in your garden. I like that it's filling enough to make a meal, and it's healthy too! —Courtney Stultz, Weir, Kansas

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Pizza Meat Loaf Cups

Gear up and freeze these moist little meat loaves packed with pizza season. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on superlative. —Susan Wollin, Marshall, Wisconsin

Originally Published: November 11, 2021

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Source: https://www.tasteofhome.com/collection/our-best-ground-beef-recipes/

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